Citric acid /60g/

Citric acid is indispensable wherever a dish needs to be acidified. It perfectly replaces lemon juice in tea. It is most often used as a seasoning for bigos, sour soup, fish, sauces and salads. You can use sour to adjust the taste of creams, jellies and other desserts. It is also ideal for removing limescale from the bottom of kettles, coffee machines, and pots.