Harissa /1000g/

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Harissa is a spicy condiment composed on the basis of chili, used in Moroccan, Algerian and Tunisian cuisine. It is perfect for pasta, couscous, grilled or fried meat, pastes, sauces, dips. It can also be a marinade for pork or poultry combined with natural yogurt. The mix consists of: red bell pepper (sweet and chili), salt, coriander, garlic, cayenne pepper, Roman cumin.
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