Czubrika green /1000g/

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In Bulgarian cuisine Czubrica is one of the most preferred spices. It is used with hard to digest dishes based on lentils, beans, dishes with mutton and lamb, soups. Czubrica remarkably enhances the taste of eggs in any form. The spice mix consists of: salt, sugar, onion, savory, garlic, leek, basil, red bell pepper, thyme, parsley, fenugreek, riboflavin.
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