Thyme /1000g/

Thyme is characterised by a wonderful aroma and intense flavour. It is a spice characteristic for French and Italian cuisine. Thyme is added to potatoes, liver, bigos, mushrooms, minced meat, and cheese. It improves the taste of pizza, salad, spicy sauces and legume dishes (beans, peas). It is of great importance as an agent with antibiotic properties.